WAEC 2017: ALL PRACTICAL SPECIMEN

BIOLOGY PRACTICAL SPECIMEN

Group I
Specimen A: A slice of fresh bread.
Specimen B: A slice of bread with mould.
Specimen C: Longitudinal section of hard boiled egg with the shell intact.
Specimen D: Freshly laid egg.
Specimen E: Transverse section of orange/any citrus fruit.
Specimen F: Freshly procured green leafy vegetables
Specimen G: Fresh stomach of a Goat/Sheep/Cow(small piece)
Specimen H: Fresh Liver of a Goat/Sheep/Cow(small piece)
Specimen J: Fresh Small Intestine of a Goat/Sheep/Cow(small piece).
Specimen K: Fresh Lung of a Goat/Sheep/Cow(small piece).
Specimen L: Fresh Gall bladder of a Goat/Sheep/Cow(with the fluid intact)
Specimen M: Fresh Kidney of a Goat/Sheep/Cow(Longitudinal Section; bilaterally symmetrical)

Group II
Specimen N: Some Rheodiscolor leaves(about 3cm² in diameter in a petri dish containing water)
Specimen P: Palm fruit(with the outer covering intact)
Specimen Q: Tridax plant(put in a petri dish)
Specimen R: Grasshopper

Group III
Specimen S: Toad(wet preserved)
Specimen T: Freshly uprooted grass species
Specimen U: Brightly coloured lizard(wet preserved)
Specimen V: A branch of Cactus plant
Specimen W: Locust (wet preserved)

Note:
(i) Specimen N, P, Q and R are peculiar to candidates in Ghana only and should not be provided for candidates in Nigeria, Sierra Leone and The Gambia.
(ii) specimens S, T, U, V and W are peculiar to candidates in Nigeria, Sierra Leone, and the Gambia only and should not be provided for candidates in Ghana.
(iii) All specimens can be provided as group specimens for fifteen(15) candidates.
(iv) All specimens in each group must carry individual labels(e.g A, B, C, D, E, F, G, H, J, K, L, M in Group I)
Materials:
(i) glass jar cover or petri dish;
(ii) scalpel or razor blade;
(iii) a beaker;
(iv) a pair of forceps;
(v) plain white sheet of paper ;
(vi) magnifying lens/hand lens ;
(vii) test tubes;
(viii) iodine solution;
(ix) white tiles.

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PHYSICS SPECIMEN

Question1

Two Retort stand;
Two metre rule;
Pieces of thread;
Stop watch.
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Question2

Beaker(0 – 500cm^3);
Water;
Measuring cylinder(250cm^3);
Thermometer(0 – 200°C);
Stirrer;
Tripod stand with wire gauze;
Bunsen burner/ source of heart;
Stop watch/clock;
Table salt/common salt 50g

Note:The table salt should be available in 10g × 5 places for each candidate. Otherwise, am electronic balance should be provided
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Question3

Two dry cells of 1.5v each;
Plug key;
Potentiometer;
Ammeter(0 – 5v A);
Voltmeter(0 – 5 v) ;
Jockey;
Small bulb(Torch light);
Ten connecting wire.

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Agricultural Science specimens

A: sandy soil
B: loamy soil
C: clayey soil
D: granite
E: NPK 15 : 15 (labelled)
F: wood ash (unsieved)
G: limestone (labelled)
H: cow dung
I: wheelbarraw
J; file
K: palm oil
L: cotton lint
M: liverfluke
N: tick
O: feather
P: apid (live/preserved,diagram,photograph)
Q: cowpea seeds
R: coconut fruit
S: tridax
T: chicken
U: tilapia fish

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CEMISTRY SPECIMENS

A. One burrete of 50cm³ capacity
B. One pipette, either 20cm³ or 25cm³. All candidate at one center must use pipettes of the same volume. These should be clean and free from grease
C. The usual apparatus for titration
D. The usual apparatus and reagents for qualitative work including the following with all reagents appropriately labelled
I) red and blue litmus paper
Ii) aqueous ammonia
Iii) dilute hydrochloric acid
Iv) dilute sodium hydroxide solution
V) barium chloride solution
Vi) dilute trioxinitrate (V) acid
Vii) silver trioxonitrate (V) solution
Viii) lime water

E. Glass rod
F. Filtration apparatus
G. Spatula
H. Two boiling tubes
I. Four test tubes
J. Methyl orange indicator
K. Wash bottle containing distilled/deionized water
L. Mathematical table/calculator

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