UPDATE NIPOFERD TROPISYMPOSIUM 2017, PROF. M. J. OKEUDO PRESENTATION

NIPOFERD TROPISYMPOSIUM 2017

2nd Presentation — Prof. M. J. Okeudo
ULTILISATION OF PALM KERNEL CAKE IN FEEDING POULTRY...

From his Research;
Recommended Inclusion levels for feed millers...
1) Broiler Starter — 25%
2) Broiler Finisher — 35%
3) Layer Starter — 30%
4) Layer Grower — 40%
5) Laying Birds — 35%

He gave us the effects of dietary PKC inclusion on Carcass & meat quality...
— Enlargement of Gizard...

— Reduction on head & shank sizes...

— Enhancement of flavour intensity and degree of likeness.

— No negative effect on eating quality (no tanting) even on high inclusion levels.

SHARE THIS