UPDATE NIPOFERD TROPISYMPOSIUM 2017, PROF. M. J. OKEUDO PRESENTATION
NIPOFERD TROPISYMPOSIUM 2017
2nd Presentation — Prof. M. J. Okeudo
ULTILISATION OF PALM KERNEL CAKE IN FEEDING POULTRY...
From his Research;
Recommended Inclusion levels for feed millers...
1) Broiler Starter — 25%
2) Broiler Finisher — 35%
3) Layer Starter — 30%
4) Layer Grower — 40%
5) Laying Birds — 35%
He gave us the effects of dietary PKC inclusion on Carcass & meat quality...
— Enlargement of Gizard...
— Reduction on head & shank sizes...
— Enhancement of flavour intensity and degree of likeness.
— No negative effect on eating quality (no tanting) even on high inclusion levels.
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