- EFFECTS OF DIFFERENT SOURCES OF ORGANIC ACID ON GROWTH OF STARTER BROILER CHICKS
The animal factor is now a critical factor in nutrient utilization.
The guts plays essential role in this regard ( Choct, 2009)
To determine the effect of different resources of organic acids on performance of starter broiler chicks.
Conclusion :
a) Dry lime fruit pomace reduced feed intake and live weight of starter broilers.
b)Addition of 1:1 blend of citric and ascorbic acids at 0.5% in diet for starter broilers is recommended.
Presented by : Miss Iwunna Deborah .C.
Advantages include ;
Feed savings (Mattocks, 2002)
Source of valuable nutrients (Mortiz et am,2005)
The pastured chickens and eggs have in recent time found a "niche market " among poultry consumers as preferred poultry product.
Conclusion :
Age could serve as an important factor in egg production and egg characteristics.
Presented by : Mr Adeniyi Boluwatife. D.
THE HAEMATOLOGICAL & BIOCHEMICAL PROFILE OF RED SOKOTO GOAT FED PIGEON PEA HUSK
Conclusion: Feeding pigeon pea husk in the diet of red sokoto goat had little or no negative effect on the haematological and biochemical parameters as only a few was below and above the normal range.
Presented by : Ibrahim T.A.
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