UPDATE NIPOFERD TROPISYMPOSIUM 2017 — 8TH PRESENTATION

NIPOFERD TROPISYMPOSIUM 2017

8th Presentation — Dr. I. P. Ogbuewu
METHODS FOR IMPROVING THE NUTRITIVE VALUE OF PALM KERNEL CAKE AND ITS UTILIZATION AS SUBSTRATE FOR THE PRODUCTION OF VALUE ADDED PRODUCTS.

Conclusion: (Last Statement)

Therefore the use of a feedstuff having a nutricine effect may in certain circumstances be more applicable, easy and cost effective.
As palm kernel products appear to have the same properties as commercial MOS for poultry, it needs to be considered and its use encouraged.

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